Tapenade
	Black olives (could use green) - chopped fine Garlic cloves - chopped fine 1 tbsp capers - chopped fine Parsley - chopped fine salt - pinch Zest of one lemon Juice of one lemon 1 tsp mustard (your choice) Black pepper - pinch Tbsp of olive oil Finely chop all ingredients and mix Serve on toasted Baguette slices .                                 with choice of wine